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Buffalo Steak

I've been on a cooking spree the last few weeks — think pork chops with paprika, fancy Louisiana sausages, a garlicky trio of vegetables (peppers, onions, celery), and so forth. Last night, I did up some buffalo strip steaks with chanterelles and lobster mushroom garish, and a decent merlot. Darn tasty.

First the gardening, now the cooking. Maybe I'm a homebody after all.

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